Turkish Chef

Turkish Chef
22
Doha
Job Views: 2268
Skills:
- Authentic Turkish food
- Nationality : Turkish
Created Date: 2024-06-07
End Date: 2025-03-10
Experience: 1 - 3 years
Salary: 35000
Industry: IT
Openings: 1
Primary Responsibilities :
We are looking for Turkish chef for Qatar Location.
Requirement details attached JD .
• Minimum 2 years relevant experience
• Awareness of manual handling techniques
• Experience of kitchen equipment
• Experience of dangerous equipment such as knives
• Competent level of English spoken and written
• Awareness of manual handling techniques
• Experience of kitchen equipment
• Experience of dangerous equipment such as knives
• Competent level of English spoken and written
Responsibilities including:
• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practices
• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practices
If intrested kindly share your resume at [email protected]
Desired Skills:
- Authentic Turkish food
- Nationality : Turkish
Experience Requirements:
• Minimum 2 years relevant experience
• Awareness of manual handling techniques
• Experience of kitchen equipment
• Experience of dangerous equipment such as knives
• Competent level of English spoken and written