Chef – Indian Snack Division
Chef – Indian Snack Division
22
Bangalore Urban
Job Views: 2092
Created Date: 2024-05-20
End Date: 2025-03-10
Experience: 1 - 5 years
Salary: 20000
Industry: Food and Beverages
Openings: 1
Primary Responsibilities :
Job Title: Chef – Indian Snack Division
Department: Food Production
General Statement of Responsibilities:
This position is responsible for the development of new products, stock inventory, people management, hygiene management, and production management to ensure customer requirements are identified and fulfilled.
Duties:
- Develops new products
- Plans the production schedule
- Ensures proper training to team members
- Manages inventory
- Creates Daily/Weekly/Monthly/Annual Reports
- Ensures regular maintenance of the machines
Experience Requirements:
Contract Duration: 2 Years
Location of Posting: Bengaluru
Experience Required: 4-6 years of relevant experience in the Indian Snack Division
No of Vacancies: 1
Fresher Considered: No
Education Profile Specifications
- Graduation: Not mandatory
- Post-Graduation: Not specified
- Special Course: Degree in Hotel Management (not a must-have)
Personal Attributes:
- Punctual and skillful
Communication Skills:
- Languages Known: Hindi & English
Key Competencies (Knowledge, Skills, Attitude & Behavior):
- 4-6 years of relevant experience in the Indian Snack Division
- Research oriented