Pastry Chef)

Pastry Chef)

22

Sravana Belgola

Job Views: 2239

Created Date: 2024-06-07

End Date: 2025-03-10

Experience: 4 - 6 years

Salary: 20000

Industry: IT

Openings: 1

Primary Responsibilities :

As an Executive Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Assist in running the pastry section of the kitchen
  • Ensure excellent quality throughout the dessert offerings
  • Bring creativity to the pastry offerings
  • Supervise and coordinate all pastry and dessert preparation and presentation
  • Plan production to facilitate daily requirements
  • Develop appropriate seasonal menu offerings
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Ensure compliance with food hygiene and Health and Safety regulations
Experience Requirements:
  • Experience: Minimum of 3-5 years of experience as a Pastry Chef or in a similar role, preferably in a professional kitchen.
  • Education: Culinary degree or certification in pastry arts is preferred.
  • Skills:
    • Expertise in creating pastries, desserts, bread, and other baked goods.
    • Strong knowledge of ingredient functionality and recipe development.
    • Creativity and presentation skills.
  • Other: Ability to work in a fast-paced environment, attention to detail, and excellent time management. Strong leadership and team collaboration skills.
    • Location

    : Alliance Recruitment Agency

    :www.alliancerecruitmentagency.ae

    :

    +91 8980018741

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