Pastry Chef
Pastry Chef
22
Chennai
Job Views: 2277
Skills:
Qualifications:
Diploma or graduate who has Proven
experience as a Chef, Pastry Chef, or in a
similar role from star hotels
Strong expertise in baking techniques,
including French pastry, chocolates ,cakes,
cookies, and bread.
Creative and innovative mindset with a
passion for delivering exceptional flavors
and presentation.
Excellent leadership and teamwork skills.
Good communication and resilience
Knowledge of food safety regulations and
standards.
Strong time management and organizational
abilities.
A keen eye for detail and commitment to
quality.
Job Types: Full-time, Part-time
Salary: Based on the experience the salary
will vary
Benefits
Day shift
Morning shift
Ability to commute/relocate:
Chennai, Tamil Nadu: Reliably commute or
planning to relocate
Abroad experience will be an added
advantage
Created Date: 2024-06-07
End Date: 2025-03-10
Experience: 1 - 3 years
Salary: 20000
Industry: IT
Openings: 1
Primary Responsibilities :
Qualifications:
Diploma or graduate who has Proven experience as a Chef, Pastry Chef, or in a similar role from star hotels
Strong expertise in baking techniques, including French pastry, chocolates ,cakes, cookies, and bread.
Creative and innovative mindset with a passion for delivering exceptional flavors
and presentation.
Excellent leadership and teamwork skills.
Good communication and resilience
Knowledge of food safety regulations and standards.
Strong time management and organizational abilities.
A keen eye for detail and commitment to quality.
Job Types: Full-time, Part-time
Salary: Based on the experience the salary
will vary
Benefits
Day shift
Morning shift
Ability to commute/relocate:
Chennai, Tamil Nadu: Reliably commute or planning to relocate
Abroad experience will be an added advantage
If interested,pl share Cv on [email protected]
Please contact +91 7969023003 for further details
Desired Skills:
Qualifications:
Diploma or graduate who has Proven
experience as a Chef, Pastry Chef, or in a
similar role from star hotels
Strong expertise in baking techniques,
including French pastry, chocolates ,cakes,
cookies, and bread.
Creative and innovative mindset with a
passion for delivering exceptional flavors
and presentation.
Excellent leadership and teamwork skills.
Good communication and resilience
Knowledge of food safety regulations and
standards.
Strong time management and organizational
abilities.
A keen eye for detail and commitment to
quality.
Job Types: Full-time, Part-time
Salary: Based on the experience the salary
will vary
Benefits
Day shift
Morning shift
Ability to commute/relocate:
Chennai, Tamil Nadu: Reliably commute or
planning to relocate
Abroad experience will be an added
advantage
Experience Requirements:
Educational Qualifications:
- Diploma or degree in culinary arts, pastry arts, or a related field from a recognized institution.
Experience:
- Minimum of 3-5 years of experience as a pastry chef in a hotel, restaurant, or bakery.
- Experience in high-volume production environments is preferred.
Technical Skills:
- Proficient in pastry techniques including cake decorating, baking, and sugar work.
- Knowledge of various types of desserts, pastries, and baked goods.
Creativity:
- Ability to create innovative dessert menus and develop new recipes.
- Strong artistic sense to present desserts aesthetically.
Attention to Detail:
- Meticulous in measuring ingredients and following recipes accurately.
- Ensures the quality and consistency of all pastry items.
Time Management:
- Strong organizational skills to manage multiple tasks and deadlines effectively.
- Ability to work under pressure and maintain high standards.
Communication Skills:
- Strong verbal communication skills to collaborate with kitchen staff and management.
- Ability to train and mentor junior pastry cooks and kitchen staff.
Food Safety Knowledge:
- Understanding of food safety and sanitation practices.
- Knowledge of proper storage and handling of ingredients.
Flexibility:
- Willingness to work evenings, weekends, and holidays as needed.
- Ability to adapt to changing menus and customer preferences.
Passion for Pastry:
- A genuine passion for pastry and dessert creation, along with a commitment to excellence.