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Executive Chef – Odd Culture
Executive Chef – Odd Culture
22
Gurgaon
Job Views:
Created Date: 2026-05-02
End Date: 2026-06-30
Experience: 8 - 9 years
Salary: 150000
Industry: Food and Beverages
Openings: 1
Primary Responsibilities :
Job Title: Executive Chef – Odd Culture
Location: Gurgaon, India
Employment Type: Full-Time (Leadership Role)
Number of Positions: 1
Experience: 8+ Years (Minimum 2 years as Executive Chef / Head Chef)
Salary: ₹1,50,000 per month (Negotiable)
About the Concept:
Odd Culture is a Modern Australian Café, Bakery & Cocktail Bar built around the philosophy of “Modern Traditionalism.” The brand blends traditional culinary techniques like fermentation, sourdough, and bacteria-led flavour development with a contemporary global dining experience—from vibrant brunches to elevated evening small plates.
Role Overview:
We are seeking a visionary and highly skilled Executive Chef to lead our flagship Gurgaon kitchen. You will work closely with the Owner/Chef to craft and execute an Asian-inspired, globally influenced menu rooted in traditional techniques. This role demands creativity, technical expertise, and strong leadership to define and elevate the culinary identity of Odd Culture.
What We Offer:
- Opportunity to lead a unique and innovative culinary concept in Gurgaon
- State-of-the-art kitchen focused on fermentation and modern techniques
- Creative freedom to shape the brand’s food philosophy
- Competitive salary with performance-based incentives
- Growth opportunities with a fast-evolving brand
How to Apply:
Please share your CV along with a portfolio or photos of 3 signature dishes that represent your style.
Bonus: Include examples of your work with fermentation, sourdough, or experimental techniques.
Experience Requirements:
Key Responsibilities:
Menu Innovation & Development
- Design and evolve a menu combining Australian influences, Asian inspiration, and Indian seasonal ingredients
- Curate offerings for both high-energy brunch and refined evening cocktail service
Fermentation & Bakery Leadership
- Oversee in-house fermentation program including sourdough, lacto-fermentation, koji techniques, and pickling
- Maintain consistency and innovation in bakery and fermentation outputs
Operations & Quality Control
- Lead kitchen operations for an 80-seat, high-volume service
- Ensure consistency in taste, presentation, and service speed
- Maintain highest standards of hygiene and food safety
Financial & Inventory Management
- Manage food costs, inventory, and vendor relationships
- Optimize profitability without compromising on quality
Team Leadership & Culture Building
- Recruit, train, mentor, and inspire kitchen staff
- Build a culture of precision, creativity, and continuous learning
Kitchen Technology & Innovation
- Utilize modern kitchen equipment and techniques
- Integrate culinary innovation with beverage and coffee pairings
Ideal Candidate Profile:
- 8+ years of professional kitchen experience, with at least 2 years in a leadership role
- Strong background in fermentation, sourdough baking, and modern culinary techniques
- Experience in Australian or international hospitality environments preferred
- Ability to handle diverse service formats (brunch + cocktail bar dining)
- Entrepreneurial mindset with understanding of the Gurgaon market
- Passion for experimental, bacteria-driven flavors and culinary storytelling