Commercial Kitchen Equipment Technician

Equipment Repair & Maintenance :

* Diagnose, troubleshoot, repair, and maintain commercial kitchen equipment including:
   * Gas fryers
   * Gas burners
   * Flat top grills
   * Ovens
   * Conveyor ovens
   * Combi ovens
   * Holding cabinets
   * Sandwich makers
   * Salamanders
   * Hot holding equipment
   * Coffee machines
* Carry out preventive maintenance and scheduled servicing.
* Respond quickly to equipment breakdowns and emergency repair calls.

Gas & Heating Equipment

* Troubleshoot and repair gas-operated kitchen equipment.
* Diagnose issues related to:
   * Gas valves
   * Ignition systems
   * Burners
   * Thermostats
   * Heating elements
   * Temperature controls
   * Pilot systems
* Ensure gas equipment operates safely and efficiently.

Installation & Testing:

* Install and test kitchen equipment after repair or replacement.
* Verify equipment functionality and operational safety before handover.
* Assist in commissioning newly installed kitchen equipment.

Technical Support & Reporting:

* Maintain maintenance logs and service records.
* Identify recurring equipment issues and recommend corrective actions.
* Coordinate with suppliers and service providers when required.
* Assist in monitoring spare parts and maintenance requirements.

Safety & Compliance:

* Follow electrical and gas safety procedures during repairs and servicing.
* Ensure equipment operates according to manufacturer and safety standards.
* Report major technical or safety concerns immediately.

Equipment Experience Required
Experience repairing and maintaining equipment such as:

* Henny Penny fryers & holding cabinets
* Rational ovens
* Lincoln ovens
* Nuova Simonelli coffee machines
* Flat top grills
* Gas burners
* Sandwich makers
* Hot holding cabinets
* Commercial cooking equipment